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In the News: Gwendolyn Blue, Geography, writing in The Conversation Canada
Gene-edited meat in Canada: To label or not to label?
UÀóÖ¦ÊÓƵ nutritionist co-pilots launch of online resource touting health benefits of fermented foods
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From classroom to Dragons' Den: How a UÀóÖ¦ÊÓƵ alum tasted and teched her way to the top
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UÀóÖ¦ÊÓƵ catering menu shares Indigenous traditions through food
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Five Things to Help Stretch Your Food Budget
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Haskayne MBA alum brings community-focused brunch spot to ÀóÖ¦ÊÓƵ
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Class of 2024: Arts student turns passion for food and city exploration into business
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Research project uncovers stealthy world of digital food marketing to teens
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‘It’s about building community’
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Study abroad course in Spain 'unlike any school experience you can imagine'
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