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COVID-19 diet: UÀóÖ¦ÊÓÆµ nutrition expert offers tips on eating well
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UÀóÖ¦ÊÓÆµ scholars share expertise with French colleagues on parasite protection, stress transmission, and why we eat
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Canadian cycling legend brings bike and nutrition expertise to first-ever Chancellor's Ride
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New study reveals probiotics do not help children with intestinal infections
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Does stress make sweet and fat food irresistible to the brain?
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New cholesterol guidelines published in Canada
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Kinesiology researcher creates app to help individuals living with celiac disease and gluten intolerance
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ÀóÖ¦ÊÓÆµ researchers encouraged by their study of low-carb, high-fat diet in animal models of autism
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First autonomic nervous system disorder clinic opens in ÀóÖ¦ÊÓÆµ
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BMO gift helps research into childhood obesity
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